FV-Walleye.com Famous Walleye Cake Recipe

A GREAT WAY TO COOK UP SOME FRESH CAUGHT WALLEYE

Try our take on these delicious Southern crab cake inspired walleye cakes

- 1lb (six to eight smaller fillets) fresh walleye cubed into small pieces

- 1 sleeve of buttery crackers crumbled

- 2 cups plain breadcrumbs

- 2 Tbs. mayonnaise

- 1 Tbs. horseradish

- 1 Tbs. stone ground mustard

- 1 egg

- 5 Tbs. Old Bay Seasoning

- Salt and pepper

- 1/2 diced red pepper

- 2 diced green onion

- 2 Tbs. finely chopped fresh parsley

- 2-3 cups vegetable oil

Recipe:

- Mix walleye, cracker crumbs, mayonnaise, horseradish, mustard, egg, 2 Tbs. Old Bay Seasoning, red pepper, green onion and parsley in a large bowl. Mix should be wet and barely holding together when formed. Add breadcrumbs as needed to soak up moisture

- In a separate bowl, mix breadcrumbs and 3 Tbs. Old Bay Seasoning, salt and pepper

- Form walleye mix into patties about the size of a racquetball. Flatten out a bit and dredge the outside in Old Bay Seasoned breadcrumbs

- Fry in 350 degree vegetable oil until golden brown on each side. About 3-5 minutes per side

- Serve with tartar sauce

www.FV-Walleye.com Fishing Team 2018